First, a confession and some advice
I tend to go slightly overboard with my Turkeys. I can admit it. I LOVE preparing a great holiday meal for 20 or more, so this should all be viewed as meant for a 20 - 25 lb bird. You may need to adjust for size. I do strongly advise against frozen (my own snobbery, I know) but aside from that, there is nothing wrong with skipping the stuffing, the brining and fuss and just cooking it. If you go this route, simply prep the bird as per below, and following the cooking instructions. It will still be spectacular! That said... if you've got the same holiday masochism I do... read on. :)
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