My favourite thing about cookies is you can play with them and add or subtract as you wish. Load 'em up or keep 'em simple... it's all up to you!
That said, this is a great place to start. I got this one from AllRecipies and the original can be found here. 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips* 1 cup chopped walnuts* *Basically you should add about 3 cups of chocolate, nuts, caramel, whatever... Make it your own. DIRECTIONS
Pro Tip I like my cookies nice and chewy so I under cook them just a little. If you prefer them crunchy, then cook them the whole 10 minutes. Line your pans with parchment paper, they peel off super easy and make clean up a breeze.
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DessertsNot my specialty. That said, my kid loves to use the mixer, so I try to bake every couple of weeks. ArchivesCategories |